Kitchen perfection begins with the first cut. Knives, cleavers + essential kitchen paring tools require lasting strength and sharpness, time after time. HANZO’s stay sharp blades in forged ‘inox’ steel have always been an extention of the Chef’s expression. Reliable, corrosion resistant, tough, unadorned. Quality blades, forged from ‘inox’ steel. The sharpest tools for kitchen precision.